NEW ORLEANS COLESLAW

New Orleans Coleslaw image

Provided by Cucina Casalingo

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

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1 head white cabbage or 1 head savoy cabbage, weighing about 2 lbs before trimming
2 carrots
4 scallions
2 stalks celery
1 cup mayonnaise (best-quality, preferably organic, store-bought)
1/4 cup buttermilk
2 tablespoons maple syrup
2 teaspoons apple cider vinegar
salt and pepper
2/3 cup pecans, fairly finely chopped

Steps:

Trim and shred the cabbage; you can do this either by hand or with a food processor.
Peel and grate the carrots, and finely slice the scallions and celery. Toss all the vegetables together in a bowl.
Whisk together the mayonnaise, buttermilk, maple syrup, and vinegar and coat the shredded vegetables with this dressing.
Season to taste with salt and pepper and toss in the chopped nuts.

Nutrition Facts : Calories 308, Fat 22.2, SaturatedFat 2.8, Cholesterol 10.6, Sodium 343.4, Carbohydrate 27.5, Fiber 5.7, Sugar 14.3, Protein 4.4