NEW ORLEANS CHICKEN WITH CREAMY WINE SAUCE

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New Orleans Chicken with Creamy Wine Sauce image

Make and share this New Orleans Chicken with Creamy Wine Sauce recipe from Food.com.

Provided by Kikimony

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

4 chicken breast fillets (@ 1 pound)
6 tablespoons flour
3/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
4 tablespoons butter
3/4 cup white wine
1 teaspoon chicken bouillon
1/4 teaspoon poultry seasoning
1 bay leaf
1 3/4 cups sliced fresh mushrooms
1/2 cup diced onion
3/4 cup diced celery
1/4 cup bell pepper, diced
1/2 cup sour cream

Steps:

  • Rinse and pat dry the chicken.
  • Mix together flour, salt, pepper and paprika.
  • Dredge chicken in this.
  • Melt 2 TBSP only of the butter in frying pan until bubbly.
  • Brown chicken on both sides.
  • Set aside.
  • Melt remaining butter in pan.
  • Stir in remaining flour mixture until smooth.
  • Add wine.
  • Stir until smooth.
  • Stir in chicken bouillon, poultry seasoning, bay leaf, mushrooms, onions, bell pepper and celery.
  • Add chicken breasts.
  • Cover and simmer for 20-25 minutes.
  • Remove chicken to a plate.
  • Stir in sour cream into pan.
  • Cook just until heated through.
  • Pour sauce over chicken and serve.

Nutrition Facts : Calories 263.1, Fat 17.9, SaturatedFat 11.1, Cholesterol 43.2, Sodium 560.9, Carbohydrate 15.5, Fiber 1.4, Sugar 2.5, Protein 3.6

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