GROUND BEEF STEW

Ground Beef Stew image

Since I work all day, it's great to come home knowing I have a very delicious meal simmering in the slow cooker. I like to serve generous helpings of this stew with corn bread muffins. - Mary jo Walker, Jasper, Tennessee

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

2 large potatoes, sliced
2 medium carrots, sliced
1 can (15 ounces) peas, drained
3 medium onions, sliced
2 celery ribs, sliced
1-1/2 pounds ground beef, cooked and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/3 cups water

Steps:

In a 5-qt. slow cooker, layer the first six ingredients in the order listed. In a small bowl, combine soup and water. Pour over beef. , Cover and cook on low for 6-8 hours or until vegetables are tender.

Nutrition Facts : Calories 385 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 580mg sodium, Carbohydrate 46g carbohydrate (14g sugars, Fiber 7g fiber), Protein 27g protein.