COMFORTING HASH BROWN CASSEROLE

Comforting Hash Brown Casserole image

"One of my favorite potato dishes, this recipe is creamy and comforting. It freezes well, so it's great make-ahead dish to take along when you're RVing," says Carole Alexander of Norton, Ohio.

Provided by Taste of Home

Time 40m

Yield 3 servings.

Number Of Ingredients 6

Ingredients

2/3 cup condensed cream of chicken soup, undiluted
1/2 cup water
1-1/2 teaspoons dried minced onion
1/8 teaspoon pepper
3/4 cup shredded Colby cheese
2 cups frozen shredded hash brown potatoes

Steps:

In a small saucepan, combine the soup, water, onion and pepper. Cook, uncovered, over medium heat until heated through. Stir in cheese until melted. Remove from the heat; stir in hash browns., Transfer to a 3-cup baking dish coated with cooking spray. Bake, uncovered, at 375° for 30-35 minutes or until bubbly.

Nutrition Facts : Calories 202 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 595mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.