NEW MEXICO GREEN CHILE DEVILED EGGS

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NEW MEXICO GREEN CHILE DEVILED EGGS image

Categories     Appetizer

Yield 12 servings

Number Of Ingredients 9

6 large eggs
3 New Mexico green chiles, minced
3 tablespoons mayonnaise
2 tablespoons sour cream
2 tablespoons chives/green onions, finely chopped
1/2 teaspoon ground cumin
3 tablespoons chopped fresh cilantro or parsley
1 tablespoon lime juice
salt and pepper to taste

Steps:

  • Boil eggs, peel and halve them, and carefully scoop out yolks. Put yolks in food processor with remaining ingredients. Mix until smooth. Spoon (or squeeze using ziploc back with corner cut off) back into hollowed out eggs. Sprinkle with remaining cilantro or parsley.

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