NEW MEXICAN HOT CHOCOLATE

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NEW MEXICAN HOT CHOCOLATE image

Yield 8 servings

Number Of Ingredients 8

1/2 cup water
1/3 cup honey
5 T unsweetened cocoa
1/2 t ground cinnamon
1/8 t ground nutmeg
1/4 t salt
4 cups 2% reduced-fat milk
1 t vanilla extract

Steps:

  • Combine first 6 ingredients in a large, heavy saucepan. Bring to a boil over medium-high heat, stirring constantly. Gradually add milk and extract, stirring constantly with a whisk. Heat to 180 degrees or until tiny bubbles form around edge, stirring with a whisk (do not boil).

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