NEW HAMPSHIRE'S GRAVEYARD CAKE

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New Hampshire's Graveyard Cake image

Happy Halloween I made this cake for my son's Halloween party when he was 6yrs. old. And it was the greatest ever. I used little shortbread cookies for the tombstones and candycorn pumpkins throughout the whole graveyard. It was the easiest cake ever but after I started working with it I found that I couldn't stop adding stuff...

Provided by Melanie Campbell

Categories     Chocolate

Time 30m

Number Of Ingredients 6

1 pkg (18.25-ounce) package devil's food or yellow cake mix
1 (16-ounce) container prepared vanilla frosting
12 nestlÉ crunch fun-size candy bars
1 small tube white decorator icing
1 (1.76 ounces) nestlÉ butterfinger crisp candy bar, chopped
gummy bugs or worms

Steps:

  • 1. PREPARE cake mix according to package directions using one 13 x 9-inch baking pan. Cool completely in pan. Invert cake onto serving platter. Frost cake, using a little more frosting than usual on top ("tombstones" will be pushed into frosting).
  • 2. WRITE spooky words such as "RIP" or "BOO" on Crunch bars using tube icing. Let sit for a few minutes to dry.
  • 3. PRESS Crunch bars into cake to create "tombstones". Sprinkle chopped Butterfinger Crisp bar next to tombstones to create "dirt". Creatively place gummy bugs over top of cake.

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