NEW HAMPSHIRE CORNED BEEF DIP

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New Hampshire Corned Beef Dip image

The tradition of the New England boiled dinner - a one-pot dish featuring corned beef, cabbage, carrots and potatoes - lives on! Recreate that irresistible taste with a dip featuring simple but flavorful ingredients. Mix cream cheese and Swiss cheese with plain Greek yogurt and flavor with McCormick® Guacamole Seasoning Mix. Blend with corned beef and chill until game time. Dip with carrot sticks, bread or assorted crackers.

Provided by @MakeItYours

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
4 ounces cooked corned beef, shredded or finely chopped
1/2 cup plain Greek yogurt, such as Stonyfield Organic®
1/2 cup shredded Swiss cheese
2 tablespoons milk
1 package McCormick® Guacamole Seasoning Mix
1/2 teaspoon McCormick® Parsley Flakes

Steps:

  • Mix all ingredients, except parsley, in a large bowl until well blended. Cover.
  • Refrigerate 1 hour or until ready to serve. Sprinkle with parsley.

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