PARTY POTATOES

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Party Potatoes image

If you can boil water, you can make these elegant individual appetizers!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 2h40m

Yield 30

Number Of Ingredients 3

15 small new potatoes (1 1/2 pounds)
2/3 cup sour cream
Dill weed sprigs or chopped fresh chives

Steps:

  • Heat 1 inch water to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling; reduce heat. Simmer 20 to 25 minutes or until tender; drain and cool.
  • Cut potatoes in half; place cut sides up on serving tray. (Cut thin slice from bottom of each potato half, if necessary, to help stand upright.) Top each potato half with 1 teaspoon sour cream and dill weed. Cover and refrigerate about 2 hours or until chilled.

Nutrition Facts : Calories 35, Carbohydrate 5 g, Cholesterol 5 mg, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 5 mg

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