BLUEBERRY BANANA NUT MUFFINS

Blueberry banana nut muffins image

Make and share this Blueberry banana nut muffins recipe from Food.com.

Provided by Cidra

Time 36m

Yield 36 muffins

Number Of Ingredients 15

Ingredients

3 cups all-purpose flour
1 2/3 cups sugar
1 cup quick oats
1 cup whole wheat flour
8 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 cups milk
2 eggs
6 tablespoons melted butter
2 teaspoons vanilla
2 bananas, mashed
1 (14 ounce) bag frozen blueberries
1 cup walnuts

Steps:

Combine dry ingredients in learge mixing bowl.
Mash banana in medium bowl, then add wet ingredients and whisk until smooth.
Add wet ingredients to dry ingredients, and stir just until combined.
Batter should be lumpy.
Fold in walnuts and blueberries.
Bake for 15-18 minutes or until a toothpick inserted into center of muffin comes out clean in a 350 degree oven.
Serve immediately.
Note: because of the low fat content of theses muffins, they don't tend to keep well.

Nutrition Facts : Calories 161.7, Fat 5.2, SaturatedFat 1.9, Cholesterol 17.3, Sodium 173.6, Carbohydrate 26.7, Fiber 1.6, Sugar 12.6, Protein 3.2

*** Explore more Blueberry Banana Nut Muffins Recipes »

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