TIFFANY'S PUMPKIN CUPCAKES
Moist, yellow cupcakes with cinnamon and spice make a great dessert or snack, with or without frosting.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Yield 24
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F. Place Reynolds Baking Cups in muffin pans; set aside.
- Combine ingredients in large bowl. Beat with an electric mixer on medium speed for 2 minutes.
- Spoon batter into baking cups.
- Bake 20 to 23 minutes or until wooden pick inserted in center of cupcake comes out clean. Cool on cooling rack. Frost as desired.
Nutrition Facts : Calories 132 calories, Carbohydrate 17.6 g, Cholesterol 23.7 mg, Fat 6.2 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 1 g, Sodium 173.2 mg, Sugar 9.6 g
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