BLOOD ORANGE PUNCH

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Blood Orange Punch image

This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 8 cups

Number Of Ingredients 6

2 bottles (25 ounces each) blood orange juice, chilled
3 cans (12 ounces each) natural orange soda (such as San Pellegrino Aranciata), chilled
3 tablespoons fresh lime juice
8 ounces light rum (such as Appletons)
5 dashes bitters
1 blood orange or orange, cut into 1/4-inch-thick wedges and frozen

Steps:

  • Fill ice cube trays with 1 1/2 cups orange juice, and freeze. To make punch, stir remaining orange juice, soda, lime juice, rum, and bitters into a 16-cup punch bowl. Before serving, add frozen orange slices. Add ice cubes as needed to keep chilled.

*** Explore more Blood Orange Punch Recipes »

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