NEW ENGLAND BREAD PUDDING
My favorite bread pudding is my Recipe #103873, but when I don't want chocolate, this is great. Once in a while I want a change, not often, but when I do, this is what I make. I like bread pudding.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In an ungreased 3 quart baking dish tear up the bread in pieces.
- In another bowl pour boiling water over the raisins and drain.
- Add to the bread and mix up.
- In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Add the milk to this.
- Mix well and pour over the bread and mix gently.
- Set this dish in a pan of water and bake 350 degrees for 1 1/2 hours.
- Serve with whipped cream dollops.
Nutrition Facts : Calories 386, Fat 9.7, SaturatedFat 4.8, Cholesterol 128.5, Sodium 392.4, Carbohydrate 64.5, Fiber 1.7, Sugar 37.5, Protein 11.6
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