We served this scrumptious dish at our wedding. It went over so well that itâ??s been served at other weddings and family functions, and the requests keep coming! -Stefany Blevins, Portsmouth, Ohio
Provided by @MakeItYours
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place in three greased 13x9-in. baking dishes.
- Combine the sauce ingredients; pour over meatballs. Bake, uncovered, at 325° for 1 hour or until meat is no longer pink.
- Yield: about 7 dozen.
- Originally published as Party Meatballs in Taste of Home
- June/July 2006, p39
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