Best New England Bread Pudding Recipes
NEW ENGLAND BREAD PUDDING
My favorite bread pudding is my Recipe #103873, but when I don't want chocolate, this is great. Once in a while I want a change, not often, but when I do, this is what I make. I like bread pudding.
Provided by Mimi in Maine
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In an ungreased 3 quart baking dish tear up the bread in pieces.
- In another bowl pour boiling water over the raisins and drain.
- Add to the bread and mix up.
- In another bowl beat the eggs, sugar, vanilla, cinnamon, nutmeg, and salt.
- Add the milk to this.
- Mix well and pour over the bread and mix gently.
- Set this dish in a pan of water and bake 350 degrees for 1 1/2 hours.
- Serve with whipped cream dollops.
Nutrition Facts : Calories 386, Fat 9.7, SaturatedFat 4.8, Cholesterol 128.5, Sodium 392.4, Carbohydrate 64.5, Fiber 1.7, Sugar 37.5, Protein 11.6
NEW ENGLAND CHRISTMAS PUDDING
A New England twist on an English Christmas tradition
Provided by Food Network
Categories dessert
Number Of Ingredients 11
Steps:
- Grease a pudding mold well with extra butter and dust with flour. Cover top with large piece of greased foil an fold snugly over sides of mold to keep steam out. Remember to leave some slack in foil because pudding will need room to expand.
- Mix together breadcrumbs, Craisins, molasses and melted butter. Combine baking soda and water and add to crumb mixture; mix well.
- Sift together flour, ginger, cinnamon and salt. Stir into crumb mixture. Pour mixture into greased pudding mold.
- Place mold on rack in steamer or large pot. Add boiling water to halfway up sides of pudding mold. Cover and steam for 2 hours or until firm to touch.
OLD-FASHIONED BREAD PUDDING
Bread pudding is a delicious treat and an even better way to reduce food waste! For this bread pudding recipe, collect the heels and any extra slices of bread you have and freeze them. When you have enough to measure six cups (this is about six slices of bread), thaw the slices and start baking this warm and comforting bread pudding.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In 2-quart saucepan, heat milk and butter over medium heat until butter is melted and milk is hot.
- In large bowl, mix eggs, sugar, cinnamon and salt. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased deep round pan.
- Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge comes out clean. Serve warm with whipping cream.
Nutrition Facts : Calories 200, Carbohydrate 25 g, Cholesterol 60 mg, Fiber 0 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 280 mg
BRITISH BREAD PUDDING
Bread pudding - the English variety, not to be confused with 'bread and butter pudding' - this is more like a spiced cake than a dessert.
Provided by ANNE FAIRPO
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a large bowl, combine bread and milk, and set aside to soak for 5 minutes. Then stir in egg, butter, raisins, mixed fruit, brown sugar, nutmeg, and cinnamon. Mix well. Press the mixture into a 9-inch square baking pan.
- Bake in preheated oven until golden and firm to touch, about 35 minutes. Leave in baking pan to cool, then cut into squares.
Nutrition Facts : Calories 204 calories, Carbohydrate 31.5 g, Cholesterol 31.1 mg, Fat 7.2 g, Fiber 2.5 g, Protein 5.1 g, SaturatedFat 4.1 g, Sodium 174.1 mg, Sugar 17.8 g
NEW ENGLAND PUDDING
A pudding-cake dessert especially good in the fall when apples are plentiful. If you like pineapple, apples, nuts, cake and ice cream, you'll love this. This came from a cookbook put out by Pace One, a local restaurant, and was served there many years ago. Don't know if it is still on the menu.
Provided by SYBRSUZY
Categories Dessert
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees.
- Combine drained pineapple and diced apples.
- Put into a 9-inch square pan.
- Mix walnuts and brown sugar together and spread over fruit.
- Beat eggs until thick and blend in flour and sugar.
- Add melted butter and mix thoroughly.
- Spread batter over the sugar and walnuts, making sure that mixture does not touch fruit mixture underneath.
- Bake for approximately 60 minutes or until golden brown.
- It's done when poked and no butter flows underneath.
- Serve warm with vanilla ice cream if desired.
SIMPLE BREAD PUDDING
This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. There's room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom. It makes a great brunch dish, served with fresh fruit compote. Or add a handful of chocolate chips before baking for a decidedly more decadent outcome.
Provided by Mark Bittman
Categories easy, editors' pick, dessert
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to-6-cup baking dish and fill it with cubed bread.
- Add eggs to cooled milk mixture and whisk; pour mixture over bread. Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have browned. Serve warm or at room temperature.
Nutrition Facts : @context http, Calories 198, UnsaturatedFat 3 grams, Carbohydrate 26 grams, Fat 8 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 192 milligrams, Sugar 12 grams, TransFat 0 grams
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