GUASACACA (AVOCADO SALSA)

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Guasacaca (Avocado Salsa) image

Adapted from About.com - South American recipes.

Provided by Jean Ray

Categories     Salsas

Time 15m

Number Of Ingredients 11

4 large, ripe avocados
1 large onion
1 green pepper
1 red pepper
1/2 c chopped tomatoe
3 clove garlic
1/3 can(s) olive oil
1/4 c vinegar
1/4 c chopped parsley
salt and pepper. to taste
hot sauce, to taste

Steps:

  • 1. Mash one of the avocados and place in a bowl. Stir in olive oil and vinegar. Chop other avocados and stir in.
  • 2. Finely chop onion and red and green pepper. Mince garlic. Add to avocados along with chopped tomatoes.
  • 3. Season with salt, pepper, and hot sauce to taste.

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