NEW CHICKEN CORDON BLEU

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Make and share this New Chicken Cordon Bleu recipe from Food.com.

Provided by jamb7866

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

4 (1/4 lb) boneless skinless chicken breast
1/2 cup reduced-sodium chicken broth
2 tablespoons balsamic vinegar
1/8 teaspoon black pepper
4 slices cooked ham, thin (about 2oz)
4 slices part-skim mozzarella cheese, thin (about 2 oz, I use fat free)
salad greens, of choice
cooking spray

Steps:

  • Spray a nonstick skillet with cooking spray and heat over med-med high heat.
  • Add chicken and cook for 6 minutes.
  • Turn and cook another 6 minutes or until no longer pink.
  • Stir in broth, vinegar, and pepper and let cook for a minute.
  • Remove skillet from heat and top each with a ham slice, then a cheese slice.
  • Cover and let cheese melt, about 3 minutes.
  • Serve with your favorite salad greens or baby spinach.
  • The sauce makes a light dressing.

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