BUTTERSCOTCH PUMPKIN CAKE
Bursting with flavor, this easy recipe is perfect for holiday gatherings, for gifting, and sharing with friends and co-workers. It's absolutely delicious!
Provided by Tam D
Categories Other Desserts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. In a small, microwave-safe bowl, heat 1 cup of the morsels for 1 minute. Stir. Microwave an additional 15-30 seconds,as necessary, stirring after each, until morsels are melted and smooth. Cool to room temperature.
- 2. Combine flour, sugar, baking powder, cinnamon, nutmeg, and salt in a medium mixing bowl. Set aside.
- 3. Stir pumpkin, vegetable oil, eggs, vanilla, and cooled morsels together in a large bowl, with a wire whisk.
- 4. Stir the flour mixture into the pumpkin mixture.
- 5. Spoon the batter into a silicone bundt, or a bundt which has been thoroughly coated with food release spray.
- 6. Bake 40-50 minutes at 350*, until a wooden pick comes out clean.
- 7. Cool completely. Sprinkle with confectioner's sugar, if desired.
- 8. NOTES: Add nutrition and flavor by substituting up to 25% of your flour with coconut flour. You may also wish to substitute coconut oil for all/part of the vegetable oil. To ease removal, if you don't have a silicone bundt (get one!), lay a cool, damp cloth over the inverted pan for a few minutes. Kick this up a notch by serving slices in a puddle of butterscotch sauce, or drizzle. *This recipe is easily made gluten free by using your favorite gluten-free flour. I like Bob's Red Mill Gluten Free All Purpose Baking Flour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #for-large-groups #desserts #american #oven #potluck #dinner-party #fall #holiday-event #kid-friendly #winter #cakes #dietary #thanksgiving #seasonal #comfort-food #taste-mood #to-go #equipment #number-of-servings
You'll also love
