NEVER FAIL PIE CRUST
Steps:
- Sift together flour, salt, baking powder and brown sugar. Mix shortening with flour mixture. Add water, vinegar and egg. Mix well. Divide into 5 or 6 balls and place in freezer bags. Place in freezer.
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Check it out »#15-minutes-or-less #time-to-make #course #preparation #pies-and-tarts #desserts #crusts-pastry-dough-2
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