NEVER FAIL MERINGUE

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Never Fail Meringue image

Make and share this Never Fail Meringue recipe from Food.com.

Provided by Vnut-Beyond Redempt

Categories     Pie

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

1 tablespoon cornstarch
2 tablespoons water, cold
1/2 cup boiling water
3 egg whites
6 tablespoons sugar
1 pinch baking soda
1 teaspoon vanilla

Steps:

  • Blend cornstarch and cold water in saucepan. Add boiling water.
  • Cook, stirring until clear and thickened. Let stand until cold. With electric beater on high speed, beat egg whites until foamy.
  • Gradually, add sugar; beat until stiff but not dry. Turn mixer to low speed; add soda and vanilla.
  • Gradually, beat in cold cornstarch mixture. Raise mixer again to high speed; beat well. Spread meringue over cooled pie filling.
  • Bake at 350 degrees for at least 10 minutes

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