Make and share this Nelda's Cinnamon Pecans recipe from Food.com.
Provided by Margie Brock
Categories Brunch
Time 15m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Heat all the ingredients in an iron skillet on medium heat.
- Stir constantly with a wooden spoon until all the moisture is cooked out.
- Sugar will crystallize on pecans.
- Turn out on wax paper.
- Break apart as they cool.
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