PHYLLO FRUIT TARTS

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Phyllo Fruit Tarts image

Yum! These cute little fruit tarts are delicious. The smooth and creamy filling is a nice contrast to the crunchy phyllo shells. Bits of kiwi, orange, and strawberries on top make these bite-size desserts adorable. The perfect addition to any party dessert tray.

Provided by Natalie Loop

Categories     Other Appetizers

Time 25m

Number Of Ingredients 7

1 pkg cream cheese at room temp, 8 oz.
1 can(s) sweetened condensed milk, 14 oz.
1 large lemon, juiced
4 box mini fillo shells 1.9 oz. or 15 baked shells per box
2 kiwi fruit, peeled, cut so all pieces are same size
1 can(s) mandarin orange, drained, cut in half
8 strawberries, cut into pieces so all are same size

Steps:

  • 1. Add to the room temp cream cheese, the juice of 1 whole lemon and 1 can of sweetened condensed milk. Beat until no lumps and creamy and airy.
  • 2. Baked the phyllo shells, approximately 4-5 mins. Allow to cool then fill with the mixture above.
  • 3. Top all the shells with any fruit mixture you choose. I used what fruit I had on hand but fruit in season would be great as well. Cover and refrigerate for at least 2 hours before serving.

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