CHIU YIM YUK LAU (FRIED FILLET OF PORK COATED WITH PEPPERY SALT)
Very tasty authentic Chinese dish. Can also use shrimp instead of pork. Might be a little on the salty side for some.
Provided by -JoeB
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- For the marinade: Combine all of the ingredients in a bowl.
- Pound the pork lightly to tenderize and marinate it for 30 minutes.
- Heat the oil in a pan.
- When the oil starts to smoke, add the pork and fry over medium heat for 1 minute.
- Remove the pan from the heat and leave th epork in the hot oil for 1 minute.
- Remove the pork from the pan, but do not drain the oil.
- Reheat the oild until it starts to smoke.
- Return the pork to the pan and fry for 30 seconds.
- Remove, drain, and set aside.
- Clean the pan and return it to the heat.
- Add the salt, five-spice powder, and pepper.
- Return the pork to the pan and toss to coat the cubes evenly.
- Serve immediatly.
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