NEKTAR TROPICAL COOLER RECIPE

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Nektar Tropical Cooler Recipe image

Provided by á-17975

Number Of Ingredients 6

1 cup frozen pineapple
1/2 cup spinach
1/2 cup kale
1 banana
1 tablespoon coco butter
Coconut water to taste

Steps:

  • Put the frozen pineapple, banana, coco butter, spinach,and kale in the blender. Pour coconut water to fill about half of the mixture. Purée/blend until smooth. Make sure to blend very well so that there are no chunks of spinach or kale. The consistency should be only slightly thicker than a normal juice. Add coconut water as needed for the right consistency. For added yumminess, try adding 1/2 cup of strawberries and an extra 1/2 cup of greens.

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