GAZPACHO WITH WATERMELON AND AVOCADO
Steps:
- 1. In a blender combine tomatoes, 1/2 cup watermelon, bread, cucumber, onion, garlic, salt, pepper and ice cube. Puree until smooth. Slowly drizzle in the olive oil. Chill in refrigerator until very cold, at least 30 minutes. 2. Serve, garnished with remaining chopped watermelon and avocado.
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