NEIMAN MARCUS TUNA PECAN SALAD
Steps:
- In a large bowl, lightly break up the tuna with a fork. Add the celery, water chestnuts, and mayo, and stir well to combine. Fold in the pecan pieces, and season to taste with salt, pepper, and a squirt of lemon juice, if needed. Because the nuts can get soggy, serve immediately over a bed of greens or in sandwiches.
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