NEGRONI SBAGLIATO
This fizzy, four-ingredient pitcher drink is based on the famed Italian aperitif but calls for prosecco instead of gin; so while it still whets the appetite, it won't go right to your head. It's the perfect lighter beverage to have with appetizers and before a big feast.
Provided by Greg Lofts
Categories Cocktail Recipes
Time 25m
Yield Serves 10 to 12
Number Of Ingredients 6
Steps:
- In a pitcher or punch bowl, combine Campari, vermouth, and lemon juice; refrigerate until ready to serve (or combine in an airtight container and refrigerate up to 3 days).
- Just before serving, add ice to pitcher, top with prosecco, and stir once. Pour into ice-filled glasses, top each with a splash of soda, and garnish each with a citrus slice and rosemary sprig; serve immediately.
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