FISH BRODETTO

Fish Brodetto image

A delicious Venetian fish stew. A very hearty, robust meal in one.

Provided by MUSHY1127

Time 1h5m

Yield 8

Number Of Ingredients 14

Ingredients

1 pound lobster tail
1 pound sole fillets
1 pound medium shrimp - peeled and deveined
3 tablespoons lemon juice
¼ cup olive oil
3 cloves garlic, minced
1 large onion, sliced
1 (15 ounce) can whole tomatoes
1 cup balsamic vinegar
3 cups red wine
2 quarts water
2 sprigs fresh basil leaves, torn
3 tablespoons chopped fresh parsley
salt and pepper to taste

Steps:

Cut the lobster and sole into 1 inch chunks. Toss the lobster and sole with the shrimp and lemon juice, set aside.
Heat the olive oil in a large pot over medium heat. Add the garlic and onions; cook and stir until translucent. Pour in the tomatoes, vinegar, and wine; bring to a simmer and cook for about 10 minutes. Pour in water; add the marinated fish, basil, and parsley; simmer for about 30 minutes, until the lobster has cooked through. Season to taste with salt and pepper. Serve with a nice, crusty bread.

Nutrition Facts : Calories 337 calories, Carbohydrate 12.6 g, Cholesterol 167.4 mg, Fat 9.1 g, Fiber 1 g, Protein 33.9 g, SaturatedFat 1.4 g, Sodium 465.9 mg, Sugar 7.2 g