ORANGE, BEET AND WATERCRESS SALAD

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Orange, Beet And Watercress Salad image

Number Of Ingredients 11

3 tablespoons olive oil
2 tablespoons vegetable oil
2 tablespoons lemon juice fresh
1/4 cup green onions thinly sliced
1 teaspoon splenda
1/2 teaspoon salt
Freshly ground pepper to taste
1 (16-ounce) can beet baby, rinsed, well drained and quartered
1 bunch watercress stemmed
4 cups Romaine lettuce small, torn into small pieces
2 oranges peeled, sectioned and juice reserved

Steps:

  • 1. Blend olive and vegetable oils with lemon juice, green onions, splenda, salt and pepper. 2. Place beets in a small bowl and toss with 2 tablespoons dressing. To serve, toss watercress and romaine in a large bowl, place beets on top. Surround with orange sections cut in half. Add juice from orange segments to reserved dressing, pour over salad and toss again. Serve at once.

Nutrition Facts : Nutritional Facts Serves

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