NEELY'S MEMPHIS STYLE CATFISH
Make and share this Neely's Memphis Style Catfish recipe from Food.com.
Provided by scarley
Categories Catfish
Time 27m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fish:.
- Preheat a deep -fryer to 375 degrees F.
- Mix the cornmeal, paprika and cayenne in a large bowl. In a separate bowl, add the buttermilk and the hot sauce.
- Season the catfish with salt and pepper. Dredge in the buttermilk and then the cornmeal and spice mixture.
- Drop carefully in the hot oil. Fry for 4 minutes until crisp. Remove to a paper towel lined sheet tray. Season with salt and pepper.
- Sauce:.
- Mix all the ingredients in a small bowl. Serve with the catfish.
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