NEEDHAMS
Never made these, but as a Mainer felt obligated to add to the recipe archives. These are an almond joy-type candy that has a surprising ingredient!! Recipe from the Maine Jubliee Cookbook.
Provided by Petunia
Categories Candy
Time 50m
Yield 1 Pan
Number Of Ingredients 4
Steps:
- Cook the potato in water.
- While the potato is still warm,mash it and stir in the sugar and vanilla.
- Mix well and then add the coconut.
- Press mixture into a buttered pan.
- Cool and cut into squares.
- Dip the squares into melted chocolate and place on waxed paper to set.
Nutrition Facts : Calories 2221.2, Fat 28.1, SaturatedFat 24.5, Sodium 33.4, Carbohydrate 499.6, Fiber 11.6, Sugar 449.4, Protein 7.2
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