HAM & TATER TOT EGG A LA MUFFIN TIN
Have leftovers? Need to cook breakfast, this is a perfect way to solve both problems.
Provided by Lynn Socko
Categories Meat Breakfast
Time 25m
Number Of Ingredients 5
Steps:
- 1. Cook tater tots in skillet or oven till done. If using bacon or sausage, cook and crumble. If using ham, cube.
- 2. Break eggs into bowl, drain rotel and add to whisked eggs. Add half the grated cheese. Add salt and pepper to taste.
- 3. Generously spray 12 large muffin tin cups with non stick spray oil. Place small amount of ham and tater tots in bottom of muffin tins.
- 4. Using 1/2 c measuring cup, dip egg mix out and pour over tots. Add remaining cheese on top.
- 5. Bake 400° for 13-15 min. Serve with salsa or jelly. https://www.justapinch.com/recipes/sauce-spread/salsa/tomatillo-breakfast-salsa.html
- 6. Some others you may link to try: https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html https://www.justapinch.com/recipes/breakfast/breakfast-casserole/bacon-eggs-to-go.html?p=3 https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1
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