NECTARINE AND PEACH CHUTNEY
This recipe brings Summer back when the snow is a flyin". I guessed at the amount of jars...as it was not stated in the recipe.
Provided by luvcookn
Categories < 4 Hours
Time 1h30m
Yield 12 pints, 12 serving(s)
Number Of Ingredients 12
Steps:
- Wash the peaches and nectarines. Remove the seeds and chop the fruit.
- Mix together the sugar, vinegar, ginger,garlic,cinnamon, cloves, salt and pepper in a large saucepan. Slowly bring to the boil, stirring constantly.
- Stir in the onions, pepper, peaches and nectarines.
- Return to a boil. Reduce heat and simmer over medium heat for about 1 hours or until thick, stirring frequently.
- Pour into warm sterilized jars and seal.
Nutrition Facts : Calories 212.3, Fat 0.5, SaturatedFat 0.1, Sodium 261.2, Carbohydrate 52, Fiber 2.7, Sugar 46.9, Protein 1.5
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