GREEN BEANS WITH PECAN BROWN BUTTER
Steps:
- Cook beans in boiling salted water until crisp tender, about 4 minutes. Transfer to a bowl of ice and cold water to stop cooking, and drain well. Melt butter in a 12-inch heavy skillet over moderate heat and cook, stirring occasionally, until browned and fragrant, about 3 minutes. Stir in pecans with garlic and cook 2 minutes more. Add green beans, salt and pepper, stirring, and cook until heated through, about 4 minutes. Serve topped with parsley. Read more: http://www.kitchendaily.com/recipe/green-beans-with-pecan-brown-butter-149796/#ixzz15jLVEWOI
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