NEBRASKA BEEF ROLLS

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Nebraska Beef Rolls image

Cheese and bacon add flavor and moisture to this memorable meat loaf. It will satisfy the whole family.-Marjorie McClun, Louisville, Nebraska

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

2 large eggs, beaten
1/4 cup ketchup
2 tablespoons Worcestershire sauce
1 cup shredded cheddar cheese
1/4 cup finely chopped onion
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon pepper
2 pounds ground beef
12 bacon strips

Steps:

  • In a bowl, combine the first eight ingredients. Add beef and mix well. Shape into two 6-in. rolls. Place six bacon strips side by side on a large sheet of waxed paper. Place one beef roll over bacon. Roll up, wrapping bacon around roll; secure with toothpicks. Repeat. Place in an ungreased 13x9-in. baking pan. bake at 375° for 45-50 minutes or until meat is no longer pink and a thermometer reads 160°. Discard toothpicks.

Nutrition Facts :

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