FISH WITH FLORENTINE RICE

Fish with Florentine Rice image

A handful of ingredients is all you'll need to prepare Margrit Eagen's speedy skillet supper. "The entire dinner cooks in one pan and eliminates the hassle of breading and frying the fish," reports the Crestwood, Missouri reader.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1 package (6.9 ounces) chicken-flavored rice mix
2 tablespoons butter
2-3/4 cups water
1 package (10 ounces) frozen chopped spinach
1 pound orange roughy or tilapia fillets
1/4 cup slivered almonds, toasted

Steps:

Set rice seasoning packet aside. In a large skillet, saute rice mix in butter. Add the water, spinach and contents of seasoning packet. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Top with the fish fillets. , Cover and simmer for 5-10 minutes or until fish flakes easily with a fork. Sprinkle with almonds.

Nutrition Facts : Calories 352 calories, Fat 11g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 878mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 4g fiber), Protein 25g protein.