NEAR EAST MEATBALLS

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Near East Meatballs image

Make and share this Near East Meatballs recipe from Food.com.

Provided by Shar-on

Categories     Vegetable

Time 1h

Yield 4 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/4 cup fine dry breadcrumb
2 tablespoons milk
1/4 teaspoon salt
1/2 cup canned sliced mushrooms, drained
1 tablespoon shortening
1 (10 ounce) can condensed French onion soup
1 cup water
1/2 cup uncooked rice
minced parsley

Steps:

  • Mix together ground beef, milk, salt and bread crumbs.
  • Shape into 18 meatballs.
  • Brown meatballs and mushrooms in the shortening.
  • Pour in the soup and water, bringing this to a boil.
  • Stir in rice and simmer gently, covered for 30 minutes or until rice is tender.
  • Stir often.
  • Garnish with parsley.

Nutrition Facts : Calories 428.7, Fat 22.1, SaturatedFat 7.9, Cholesterol 78.2, Sodium 936.3, Carbohydrate 30, Fiber 1.3, Sugar 2.6, Protein 26.5

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