CHOCOLATE GUINNESS CUPCAKES
This is a twist on traditional chocolate cupcakes for St. Patty's day. I combined a few recipes I found on the web, just storing it here for safe keeping!
Provided by SweetVeggie
Categories Dessert
Time 30m
Yield 12 cupcakes, 1 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 350 degrees.
- Grease a 9-inch springform pan and line with parchment paper.
- In a large saucepan, combine Guinness and butter.
- Place over medium-low heat until butter melts, then remove from heat. Add cocoa and sugar, and whisk to blend.
- In a small bowl, combine sour cream, eggs and vanilla; mix well.
- Add to Guinness mixture. Add flour and baking soda, and whisk again until smooth.
- Pour into buttered pan, and bake until risen and firm, 45 minutes to one hour. Place pan on a wire rack and cool completely in pan.
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