SKINNY MASHED POTATOES WITH HORSERADISH
Steps:
- Place potatoes and 2 cans broth in saucepan; add enough water to cover. Bring to a boil. Cover, reduce heat to medium and cook until potatoes are tender, about 10 minutes. Drain. Mash potatoes with additional fresh broth, pepper and horseradish until potatoes are of desired consistency.
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