NEAPOLITAN REFRIGERATOR SHEET CAKE

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Neapolitan Refrigerator Sheet Cake image

The flavors of strawberry, chocolate, and vanilla combine wonderfully in this moist and festive-looking cake. It's easy to make and may be frozen for later use.

Provided by Debs Recipes

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 8

1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (18 1/4 ounce) package fudge marble cake mix
egg, according to cake mix directions
oil, according to cake mix directions
2 -2 1/2 cups frozen whipped topping, thawed
1 (3 ounce) package instant vanilla pudding
1 1/2 cups milk
1 teaspoon vanilla

Steps:

  • Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
  • Mix cake according to package directions and bake in a 9x13" pan.
  • Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
  • Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
  • Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.

Nutrition Facts : Calories 220.2, Fat 7, SaturatedFat 3.4, Cholesterol 3.2, Sodium 327.3, Carbohydrate 38.7, Fiber 0.9, Sugar 30.4, Protein 2.4

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