NEAPOLITAN ICE CREAM CONE CUPCAKES RECIPE BY TASTY

Neapolitan Ice Cream Cone Cupcakes Recipe by Tasty image

Provided by Betsy Carter

Categories Snacks

Yield 36 cones

Number Of Ingredients 10

1 box brownie mix, plus box ingredients
strawberry cake mix, plus box ingredients
vanilla cake mix, plus box ingredients
36 ice cream cones
1 ½ cups unsalted butter, softened
4 ¾ cups powdered sugar
1 ½ teaspoons vanilla extract
3 tablespoons milk
maraschino cherry, optional, to serve
sprinkles, optional, to serve

Steps:

Prepare brownie mix, vanilla cake mix, and strawberry cake mix according to packaged instructions.
Preheat oven to 350˚F (180˚C).
Place cones in each well of muffin tin.
Fill each ice cream cone with 1 tablespoon of brownie batter. Top the brownie batter with 1 tablespoon of strawberry cake batter followed by 1 tablespoon of vanilla cake batter.
Bake for 20-22 minutes, or until toothpick inserted in center comes out clean.
In a large mixing bowl, beat butter until creamy. Gradually add in the powdered sugar. Add vanilla extract and 3-5 tablespoons milk until you reach thick and smooth consistency.
Transfer frosting to piping bag and add a dollop to each cone like a soft serve ice cream.
Top with cherries and sprinkles.
Enjoy!

Nutrition Facts : Calories 298 calories, Carbohydrate 52 grams, Fat 8 grams, Fiber 0 grams, Protein 2 grams, Sugar 32 grams