SPAGHETTI WITH WHITE CLAM SAUCE

Spaghetti with White Clam Sauce image

Toss and serve this easy white clam sauce with spaghetti! Perfect when you want dinner to be ready in 25 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 4

Number Of Ingredients 7

Ingredients

1 package (7 oz) spaghetti
1/4 cup butter or margarine
2 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley
2 cans (6.5 oz each) minced clams, undrained
Additional chopped fresh parsley
1/2 cup grated Parmesan cheese

Steps:

Cook spaghetti as directed on package.
Meanwhile, in 1 1/2-quart saucepan, melt butter over medium heat. Cook garlic in butter about 3 minutes, stirring occasionally, until light golden. Stir in 2 tablespoons parsley and the clams. Heat to boiling; reduce heat. Simmer uncovered 3 to 5 minutes.
Drain spaghetti. In large bowl, pour sauce over spaghetti; toss. Sprinkle with additional parsley and cheese.

Nutrition Facts : Calories 480, Carbohydrate 45 g, Cholesterol 100 mg, Fat 1/2, Fiber 3 g, Protein 36 g, SaturatedFat 8 g, ServingSize 1 Serving (about 1 1/4 cups), Sodium 410 mg, Sugar 0 g, TransFat 1 g