Made with chocolate and vanilla cakes and strawberry JELL-O, these festive-looking Neapolitan Cake Push Pops are as fun to eat as they are easy to make.
Provided by My Food and Family
Categories Home
Yield 24
Number Of Ingredients 7
Steps:
- Bake chocolate cupcakes according to directions on box and let cool. Mix vanilla cake mix and divide in half. Add JELL-O Strawberry Flavor Gelatin to half of the vanilla batter. Bake vanilla and strawberry cupcakes, let cool.
- Meanwhile, combine vanilla pudding and milk and place in refrigerator to set. After the cupcakes are completely cool, remove pudding from refrigerator and fold in about 3/4 of the tub of COOL WHIP until smooth. Place in resealable bag or decorator bag.
- To assemble the push pops, cut cupcakes into small squares and layer beginning with chocolate, adding a layer of the pudding mixture and repeating with the vanilla and strawberry cake, adding pudding between each layer. Top with remaining COOL WHIP, sprinkles and JET-PUFFED MALLOW Bites Ice Cream Cone Marshmallows.
Nutrition Facts : Calories 190, Fat 8 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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