NEW GREEK SALAD
Golden croutons made from olive bread boost the presence of the Kalamata olives, both of which are fried in this rendition of the salad. Cucumbers, tomatoes, and red onion-tumbled over slices of feta-are all here. Dill adds a bright spring grassiness to this new rendition of Greek salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 11
Steps:
- Make the croutons and olives: Heat oil in a large high-sided skillet over high heat until it reaches 360 degrees on a deep-fry thermometer. Fry bread and olives until bread is golden, about 5 minutes. Transfer the mixture to a paper-towel-lined plate using a slotted spoon.
- Make the dressing: Whisk together oil and vinegar. Season with salt and pepper.
- Make the salad: Combine tomatoes, cucumber, dill, and onion in a large bowl.
- Toss salad with dressing. Arrange feta on a plate. Top with salad, croutons, and olives.
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