3 DAY SOUR CREAM COCONUT CAKE
Went to visit a friend in Alabama and she had made this cake for me. So easy and good.
Provided by Sharon Hughes
Categories Cakes
Time 1h35m
Number Of Ingredients 5
Steps:
- 1. Bake cake mix according to box directions. Leave in baking dish. Cool until cake is completely cooled. Mix cool whip and sour cream. Add sugar slowly to cool whip and sour cream mixture. Pour over cooled cake and then sprinkle with shredded coconut. Let sit in fridge for 3 days.
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