NAVY BEAN SOUP WITH HAM
Steps:
- Soak beans overnight. Rinse beans after soaking and place in a large stock pot with hame bone. Add 3 quarts liquid. Bring to a boil then simmer for 2 hours. Stir in mashed potatoes, onions, celery, garlic and parsley. Simmer another 1 - 2 hours. Remove ham and cut meat from bone. Return meat to soup, stir and serve.
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