NAVY BEAN SALSA

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Navy Bean Salsa image

Make and share this Navy Bean Salsa recipe from Food.com.

Provided by dicentra

Categories     < 15 Mins

Time 10m

Yield 2 cups

Number Of Ingredients 12

1 1/4 cups cooked drained navy beans
1/3 cup diced celery
1/4 cup finely diced carrot
2 tablespoons finely diced red onions
2 tablespoons finely diced bell peppers
1 tablespoon thinly sliced green onion
3 tablespoons sherry wine vinegar
2 tablespoons olive oil
1 tablespoon grainy mustard
1 teaspoon herbes de provence
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a bowl, combine beans and vegetables. Whisk together vinaigrette ingredients and mix into beans.

Nutrition Facts : Calories 300.6, Fat 14.6, SaturatedFat 2, Sodium 962.1, Carbohydrate 33.9, Fiber 13.4, Sugar 2.3, Protein 10.2

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