NAVAJO TACOS
These are not the traditional ones where you use Indian flat bread. Where I grew up scones were used instead. I use 1/2 a batch of my Country fair scone recipe #124848 Great recipe for a crowd.
Provided by startnover
Categories One Dish Meal
Time 18m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Prepare scone dough (I use the above mentioned recipe) Spread out scones a little thinner than normal (refer to recipe directions for scones) Fry in 350 oil till golden on both sides.
- Drain and cool just a little.
- Place approx 1/3-1/2 c chili per scone directly on top.
- Place desired amounts of toppings beginning with the cheese and ending with sour cream. Serve with a fork and enjoy!
- Left over scone dough makes a great dessert with honey butter or maple frosting.
- Prep time does not include scone making or chili making time.
Nutrition Facts : Calories 318.6, Fat 21.1, SaturatedFat 10.6, Cholesterol 53.2, Sodium 1032, Carbohydrate 20.3, Fiber 7.2, Sugar 3.3, Protein 15.6
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