BROCCOLI CHEDDAR CASSEROLE

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Broccoli Cheddar Casserole image

What a wonderful way to enjoy broccoli! Cheesy, flavorful, and simple to make..this recipe will serve up to 16 people.

Provided by TGirl

Categories     Cheese

Time 1h

Yield 16 serving(s)

Number Of Ingredients 8

8 cups fresh broccoli, chopped
1 cup finely chopped onion
3/4 cup butter
12 eggs
2 cups heavy whipping cream
2 cups shredded cheddar cheese, divided
2 teaspoons salt
1 teaspoon pepper

Steps:

  • In large skillet, melt butter over medium heat.
  • Saute broccoli and onion for 5 minutes, or until crisp tender.
  • In a bowl, add eggs, cream, and 1 3/4 cups of the cheddar cheese, and mix well.
  • Add broccoli, salt, and pepper to the egg mixture.
  • Pour into a greased 3 quart casserole dish; set casserole inside of a larger dish, and pour 1 inch of water into the larger dish to make a water bath.
  • Bake at 350 degrees for 45 to 50 minutes or until a knife inserted in the center comes out clean.
  • Sprinkle with remaining cheese, and allow casserole to sit for 10 minutes before serving.

Nutrition Facts : Calories 322.8, Fat 28.4, SaturatedFat 16.5, Cholesterol 237.1, Sodium 535.8, Carbohydrate 8, Fiber 2.8, Sugar 1.9, Protein 10.9

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