NAT'S (PASS THE NAPKINS) CHICKEN DRUMSTICKS
These are fast, easy, and cheap! I like these as a "munchie" or BBQ'd and served with corn on the cob for a nice summer meal.
Provided by Nat Da Brat
Categories Chicken Thigh & Leg
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl, mix marinade ingredients.
- Place drumsticks in a shallow pan, pour marinade evenly, over the chicken.
- Refrigirate for 30 minutes.
- Preheat oven to 400 degrees F.
- Remove chicken from marinade (keep marinade), and place chicken on a foiled lined baking pan.
- Bake chicken for 30- 45 minutes (depending on size of drumsticks).
- Take reserved marinade, and pour into medium saucepan.
- Whisk in Milk and cornstarch, bring to a boil.
- Simmer, uncovered for about 10 minutes.
- Durin the last 15 minutes of baking, brush drumsticks with the sauce.
- Keep remaining sauce for dipping!
- Enjoy!
- If you want to BBQ these, do so on medium heat and cook 45 minutes to 1 hour.
Nutrition Facts : Calories 546.6, Fat 22.6, SaturatedFat 7.4, Cholesterol 190.2, Sodium 861.2, Carbohydrate 37.2, Fiber 0.8, Sugar 26.5, Protein 46.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
